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Traditions

Chef Sean Gonzalez and Restaurant Manager David Givens come together to feed the human spirit by sharing America’s enduring story with Mid-Atlantic cuisine and modern flair. Showcasing a large variety of wines from Virginia and also from around the world.

Make a reservation now at opentable

Hours of Operation

Traditions

  • Monday

    • 7:00 AM - 2:00 PM
  • Tuesday

    • 7:00 AM - 2:00 PM
  • Wednesday

    • 7:00 AM - 2:00 PM
  • Thursday

    • 7:00 AM - 2:00 PM
  • Friday

    • 7:00 AM - 2:00 PM
    • 5:30 PM - 9:00 PM
  • Saturday

    • 7:00 AM - 2:00 PM
  • Sunday

    • 7:00 AM - 1:00 PM