Visit: Festival Williamsburg

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Festival Williamsburg

Award-winning Musical Talent Performs in Williamsburg!

Come to Williamsburg and enjoy a weekend of great music and food. We have partnered with the Virginia Arts Festival to bring you the following:

May 27

5 p.m. Alisa Weilerstein Concert Dinner at the Williamsburg Lodge Restaurant

Three-course prix fixe menu from Executive Chef Rhys Lewis
$30 per person plus and gratuity
Seating Times: 5, 5:15, 5:30, 5:45, and 6 p.m.
Reservations required.

7:30 p.m. Alisa Weilerstein Concert at the Williamsburg Presbyterian Church ($30)

This 20-something cellist plays with passion that transfixes audiences, drawing awestruck reviews from critics for her recitals and performances with great symphony orchestras around the world. “To hear her play is to experience the serenity of being in a master’s hands” (Newsday).
Click here to purchase tickets

May 28

5 p.m. Friday Night Seafood Feast

$29 adult / $14 children (6–12) plus tax and gratuity
Williamsburg Lodge Restaurant
Reservations recommended.

8 p.m. Bela Fleck, The Melody of Rhythm with Zakir Hussain, tabla,
and Edgar Meyer, double-bass

Virginia Room ($45/$35)
Grammy Award–winner and banjo virtuoso Béla Fleck mixes traditions and instruments with the joy of a master chef blending spices. In his latest experiment, “The Melody of Rhythm,” he joins the banjo with the double-bass and Indian tabla drum, revealing new sounds from these beautiful instruments.
Click here to purchase tickets

5–11 p.m. Tapas and Tunes at the Williamsburg Lodge

Enjoy a glass of wine and a delicious selection of fresh tapas reflecting cuisine from around the world, offered as small plates in the Spanish tradition. Relax in the comfortable Williamsburg Lodge Lounge and enjoy the fantastic acoustic rock sounds of Me & JO.

May 29

2 p.m. Wine, Wit, and Wisdom: Broadway Spotlight on Port Wines

During this interactive session, sample the product of some of the great Port wine–producing regions of the world paired with fabulous artisan cheeses. Hosted by Sommelier Charles Birr, Executive Chef Rhys Lewis, and Beverage Specialist William Bright.
Williamsburg Lodge
$40 per person plus tax and gratuity
Reservations recommended.

5–11 p.m. Tapas and Tunes at the Williamsburg Lodge

Enjoy a glass of wine and a delicious selection of fresh tapas reflecting cuisine from around the world, offered as small plates in the Spanish tradition. Relax in the comfortable Williamsburg Lodge Lounge and enjoy the fantastic acoustic rock sounds of Me & JO.

5 p.m. Kelli O’Hara Concert Dinner

Three-course prix fixe menu from Executive Chef Rhys Lewis
$30 per person plus and gratuity
Seating Times: 5, 5:15, 5:30, 5:45, and 6 p.m.
Reservations required.

5:30 and 8 p.m. An Evening with Kelli O’Hara and Rob Fisher

Virginia Room ($65/$45)
Share an evening of song with Broadway’s favorite ingénue, three-time Tony nominee Kelli O’Hara, and master of all things Broadway, Rob Fisher, founding music director and conductor of the Tony-winning Encores! series and such hit musicals as Chicago and Wonderful Town.
Click here to purchase tickets

May 30

10 a.m. The Symphony of Flavors Sunday Brunch

$23.95 per adult plus tax and gratuity
$10 children (6–12) plus tax and gratuity
Williamsburg Lodge Restaurant
Reservations recommended.

4:30 p.m. Virginia Symphony Orchestra Concert Dinner

Three-course prix fixe menu from Executive Chef Rhys Lewis
$30 per person plus and gratuity
Seating Times: 4:30, 4:45, 5, 5:15, and 5:30 p.m.
Reservations required.

7 p.m. Virginia Symphony Orchestra with Alisa Weilerstein, cello; JoAnn Falletta, conductor

Virginia Room ($50/$35)
Here’s an opportunity to hear our fine regional symphony orchestra with a brilliant guest soloist, cellist Alisa Weilerstein—an event that is sure to spur every musician on the stage to new heights of inspired performance.
Click here to purchase tickets

For hotel and dining reservations, please call 1-800-447-8679.